Roberto Cipresso, creator of Chimera and altamira came from Italy to Mendoza. Deidi in the field to which carbonic maceration, in a small craft winery, meant to buy 400 kilos of dry ice and crush NWMA to make dry ice and prevent ice rubble that will damage the grapes, obtained an average of 2 tons hectare (one bottle per vine).
Cipresso, agronomist and then winemaker biodynamic believes in a close, low profile, to establish a relationship with each strain zen, but not in favor of disclosure. It is a knowledge of the wine in his relationship with his vineyard. Lover of Old World winemaking techniques, the United States only recommends copying the practical sense.
The following detail will find the products sold Achával Ferrer. The qualifications listed below are dynamic and reflect the views of those wine lovers who contribute to the fray by his reflections, tasting notes and ratings in the files of the wines from our database.The intention from Vinoaldia.com is to bring a tool to focus the view of those who daily enjoy Argentine Wine.
Achaval Ferrer Finca Altamira - Achaval Ferrer Finca Bella Vista -
Achaval Ferrer Finca Mirador - Achaval Ferrer Malbec - Achaval Ferrer Quimera